Bells Oberon Clone v2 Recipe

Recipe Info

Recipe Image

Bells Oberon Clone v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://store.bellsbeer.com/collections/clone-beer-kits/products/oberon-ale-clone-all-grain-ingredient-kit

This recipe was cloned from Bells Oberon Clone.

Fermentables

42% - White Wheat - US
5
40
2
Mash
4% - Bonlander Munich - US
0.5
36
10
Mash
50% - Pale 2-Row - US
6
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
13.3
Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
23.3
Hersbrucker
0.5
Pellet
Boil
20 min(s)
14.5
14.1
Perle
0.5
Pellet
Boil
20 min(s)
8.3
8.1
Saaz
2
Pellet
Boil
5 min(s)
3.8
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Oberon Clone v2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 63.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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