2.Halfway through mash, remove two gallons of wort and boil it to condense into one gallon. Will develop caramelization. Sparge to collect 7 gal total wort (incl. caramelized wort).
3.Boil wort for 30 mins, add hops, then boil 60 mins longer.
{"RecipeId":88053,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120807,"Name":"Maple Scotch Ale","Description":"https://blog.eckraus.com/scotch-ale-recipe\nhttps://blog.homebrewing.org/scotch-ale-recipe/","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1599784646770)\/","BrewSessionCount":2,"MostRecentBrewSession":19272,"Og":1.0402051136363637,"Fg":1.0100512784090909,"Srm":10.300978392158017,"Ibu":22.639839883299008,"BgGu":0.56310846645194657,"Abv":3.8898447443181818,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.4375","Ppg":"37","L":"15","Use":"Mash","Id":"467778","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"20","Use":"Mash","Id":"467779","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.125","Ppg":"30","L":"575","Use":"Mash","Id":"467780","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"6"},{"Per":"90","Amt":"7.2","Ppg":"37","L":"1","Use":"Mash","Id":"467781","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"22.639839883299","Id":"494393","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"130325","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"24","Unit":"floz","Use":"FlameOut","Id":"107999","IngId":"15902","Name":"Maple Syrup","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"146713","Rank":"1","Text":"MASH @ 156 for 60 mins."},{"Id":"146714","Rank":"2","Text":"Halfway through mash, remove two gallons of wort and boil it to condense into one gallon. Will develop caramelization. Sparge to collect 7 gal total wort (incl. caramelized wort)."},{"Id":"146715","Rank":"3","Text":"Boil wort for 30 mins, add hops, then boil 60 mins longer."}]}