Maple Scotch Ale Brew Session

Brew Session Info

Brew Date 10/3/2020

Notes (Include any important notes from brew day until tasting)

Had to substitute 2.2 lbs of pilsner grain instead of 2-row.

Water Infusion

Brew Session Specific

Grain Weight

8.0125 lb kg

Grain Temp

66 °FC

Target Mash Temp

156 °FC

Mash Thickness

2 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.48 gals liters

Mash Tun Capacity

4.65 gals liters

Mash/Strike Volume

4.26 gals liters

HLT Temperature

164.46 °FC

Strike Temperature

164.46 °FC

1st Runnings

3.06 gals liters

Sparge Volume

4.22 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

156 °FC

Mash End Temp

°FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.032 (estimated)

Boil Volume

7.5 gallons liters 7.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.032 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.040. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.046 (1.040 predicted)

Final Gravity

1.006 (1.010 predicted)

Conditioning

Condition Date

12/19/2020

Bottle/Keg

Keg PSI

30 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Scotch Ale

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.040 OG
1.010 FG
22.6 IBU (tinseth) Bitterness
0.56 BG:GU
10.3° SRM Color
75% Efficiency
3.9% ABV Alcohol
132 per 12oz Calories

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