Honey Wheat Brew Session

Brew Session Info

6/28/2020
(Include any important notes from brew day until tasting)

w/ Corinne. Added extra 0.5 oz of Centennial hops @ T-15. Used 1.85 lb (instead of 1.65) local Happy Hollow honey. Forgot to add honey @ flame out (oops)...added it when wort was cooling and then brought temp back up to 115, then turned the burner off and let cool w/o chiller.

Water Infusion

Brew Session Specific

9.9 lb kg
70 °FC
158 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.79 gals liters
4.50 gals liters
3.96 gals liters
169.00 °FC
169.00 °FC
2.47 gals liters
4.83 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
159 °FC
159 °FC
60 minutes

Boil

1.051 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.7 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.046 (1.059 predicted)
1.006 (1.014 predicted)

Conditioning

7/5/2020
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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