Dougs Stout Recipe

Recipe Info

Recipe Image

Dougs Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Target O.G. 1052

Fermentables

74% - Golden Promise - UK
10
37
3
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
7% - Roasted Barley - US
1
25
300
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13.3
62.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dougs Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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