Maple Scotch Ale Brew Session

Brew Session Info

9/23/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.0125 lb kg
65 °FC
156 °FC
2.5 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.98 gals liters
5.65 gals liters
5.26 gals liters
162.93 °FC
162.93 °FC
4.06 gals liters
3.72 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
158 °FC
°FC
90 minutes

Boil

1.032 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.032 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.040. It looks like it will be under.

Fermentation

6.5 gallons liters 5.50 (gallonsliters estimated)
(1.040 predicted)
(1.010 predicted)

Conditioning

10/25/2023

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Maple Scotch Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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