Janets Brown Ale Brew Session

Brew Session Info

4/27/2021
(Include any important notes from brew day until tasting)

Actual yeast used: Safale US-05

Water Infusion

Brew Session Specific

15.3 lb kg
65 °FC
154 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.14 gals liters
6.96 gals liters
5.99 gals liters
165.37 °FC
165.37 °FC
3.70 gals liters
3.15 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
156 °FC
155 °FC
60 minutes

Boil

1.062 1.078 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.092. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.072 (1.092 predicted)
1.014 (1.028 predicted)

Conditioning

6/23/2021
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Janets Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 74.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 323 per 12oz Calories
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