Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

Fermentables

54% - Maris Otter Pale - UK
7
38
3
Mash
23% - Munich Light - CA
3
34
10
Mash
7% - CaraMunich II - DE
0.875
34
46
Mash
16% - Aromatic Malt - US
2
35
20
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Dark Brown Sugar
8
oz
Boil
Roasted Pumpkin Flesh
3
lb
Boil
Cinnamon
5
tsp
Boil
Nutmeg
1
tsp
Boil
Ginger
1
tsp
Boil
Vanilla Extract
3
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155
2.
Brown sugar & pumpkin @ 90 mins
3.
Hops @ 60 mins
4.
Cinnamon & nutmeg & ginger @ 5 mins
5.
Vanilla @ secondary

Tasting Notes (1)

littleguimo

Tasted on 12/15/2020 by littleguimo

Notes:

Forgot to put in the vanilla @ secondary, but overall it had great flavor.

Comments

  • littleguimo

    6 lbs fresh pumpkin slices = 3 lbs roasted flesh

    11/15/2020 7:01:05 PM

Recipe Facts

Pumpkin Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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