(Include any important notes from brew day until tasting)
w/ Lyerly. Much better control over the variables this session compared to the first. Started around 2:00 PM, finished around 7:00 PM. Volcanic foam within 12 hours...switched out airlock for blowoff tube.
Water Infusion
Brew Session Specific
11
lbkg
74
°FC
149
°FC
1.5
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.46
galsliters
5.00
galsliters
4.38
galsliters
158.42
°FC
158.42
°FC
2.73
galsliters
4.08
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
151
°FC
152
°FC
60
minutes
Boil
1.046
1.041 (estimated)
6.7
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.9
galsliters
Gravity Estimates
Based on boiling 6.70gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.053.
You wanted an OG of 1.048. It looks like it will be over.