Honey Wheat Recipe

Recipe Info

Recipe Image

Honey Wheat

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey - US, Willamette Hops, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

43% - 2-Row - US
4.95
37
1
Mash
43% - White Wheat - US
4.95
40
2
Mash
14% - Honey - US
1.65
35
1
Late

Hops

Willamette
1.1
Pellet
Boil
60 min(s)
5
17.5
Cascade
1.1
Pellet
Boil
15 min(s)
5.8
10.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add honey to boil @ flame out
2.
Mash temp 158F for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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