jrosenvinge

jrosenvinge

jrosenvinge

Member Since 11/29/2017
66 Recipes Created
15 Brew Sessions Created

New Recipe

Date AddedName
3/7/2025 SmASh Golden Promise and Citra SmASh Golden Promise and Citra
3/5/2025 no65 Amerikansk Blonde IV no65 Amerikansk Blonde IV
1/21/2025 no63 Cortez the Sixth Killer Lager no63 Cortez the Sixth Killer Lager
1/21/2025 no64 Crooklyn VI American Vienna Lager no64 Crooklyn VI American Vienna Lager
11/25/2024 no62 Jule-Skodde II no62 Jule-Skodde II
11/25/2024 no61 Am Blonde Ale III no61 Am Blonde Ale III
1/8/2024 no59 Reinheitsgebot German Pilsner II no59 Reinheitsgebot German Pilsner II
1/8/2024 no60 Am Blonde Ale II no60 Am Blonde Ale II
8/5/2023 Baltic Porter II Baltic Porter II
8/5/2023 Bayer Bayer
Date AddedName
Showing 1 to 10 of 66 entries

Brew Session: no55 Crooklyn V American Vienna Lager

jrosenvinge 2 years ago
  • Water Infusion

Mash today, heat to 80 C, boil tomorrow.

Brew Session: No44 PPT-Skodde

jrosenvinge 4 years ago
  • Water Infusion
  • Mash/Boil

Brew Session: No43 Skodde

jrosenvinge 4 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: no34 Leftover BrownAle

jrosenvinge 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: no26 Balticish Porter

jrosenvinge 5 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Will split this in two - one with Dahl's yeast, one with Saflager s-189.

Brew Session: no24 split BPA and sour

jrosenvinge 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Too high FG (1060) - boiled and cooled 3l of water to bring it down a bit...FG after water: 1.053

Brew Session: no23 Transatlantic Balloon Seisaann

jrosenvinge 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Didn't have Amarillo, so I used Cascade. Same amounts.

Brew Session: No20 MaOAm SMaSH APA

jrosenvinge 6 years ago
  • Water Infusion

High effeciency (probably because of the over-night mashing).

Brew Session: no19 Junga pAPA SingleHop

jrosenvinge 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mashed with 27 liters water, sparged with 9 liters water.1.050 OG

Brew Session: no17 RAV II - american westcoast amber

jrosenvinge 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: no10 TransAtlantic Bastard Blonde ale

jrosenvinge 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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