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American Amber Ale Recipe - no17 RAV II - american westcoast amber

Recipe Info

Recipe Image

no17 RAV II - american westcoast amber

by jrosenvinge on 10/22/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 75%

Ny versjon av RAV. Mer Maris Otter, uten ekstrakt, litt mer dark crystal. Us-05 (no.1 hadde wy 1272)

This recipe was cloned from no06 RAV - american westcoast amber.

Fermentables

75% - Maris Otter Pale - UK

lbkg 4.4

ppg 38

L 3

use Mash

9% - Munich - UK

lbkg 0.5

ppg 37

L 9

use Mash

7% - Crystal 140L - UK

lbkg 0.4

ppg 33

L 140

use Mash

4% - Amber - UK

lbkg 0.225

ppg 32

L 27

use Mash

3% - Cara Malt - UK

lbkg 0.2

ppg 35

L 17

use Mash

2% - Dark Crystal 80L - UK

lbkg 0.1

ppg 33

L 80

use Mash

1% - Pale Chocolate - UK

lbkg 0.05

ppg 32

L 200

use Mash

5.875 lb kg total fermentables

Hops

Simcoe

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 25.3

Cascade

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 4.1

Centennial

oz g 22

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 8.2

Cascade

oz g 30

type Pellet

usage Boil

time 1 min(s)

AA 5.8

IBU 0.7

Centennial

oz g 30

type Pellet

usage Boil

time 1 min(s)

AA 10.5

IBU 1.3

122 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 0

unit each

usage Mash

Yeast Nutrient

amount 0

unit each

usage Mash

Mash Steps

1

heat Decoction

temp °F temp °C 52

time 10 min

2

heat Decoction

temp °F temp °C 60

time 15 min

3

heat Decoction

temp °F temp °C 67

time 25 min

4

heat Decoction

temp °F temp °C 72

time 20 min

Mash-Out

heat Decoction

temp °F temp °C 77

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no17 RAV II - american westcoast amber

American Amber Ale

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.010 FG
39.6 IBU (tinseth) Bitterness
0.73 BG:GU
16.9° SRM Color
75% Efficiency
5.7% ABV Alcohol
181 per 12oz Calories

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