American Pale Ale Recipe - no32 Peroxide-Pale Ale

Recipe Info

Recipe Image

no32 Peroxide-Pale Ale

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
Based on Brewdog's Peroxide Punk. Low PBG (1.040), boiled 80 minutes to make OG closer to 1.048 (ended up @1.044) 1056 is working fast, below 1.010 in 4 days!

Fermentables

94% - Maris Otter Pale - UK
4.6
38
3
Mash
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

Amarillo
25
Pellet
Boil
60 min(s)
9
24.1
Simcoe
20
Pellet
Boil
2 min(s)
13
2.4
Amarillo
25
Pellet
Boil
2 min(s)
9
2.0
Crystal
20
Pellet
Boil
2 min(s)
4.5
0.8
Liberty
20
Pellet
Boil
2 min(s)
4
0.7
Simcoe
50
Pellet
DryHop
9 day(s)
13
0.0
Amarillo
50
Pellet
DryHop
9 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
65
60 min

Special Instructions

1.
Ferment @19c /- 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no32 Peroxide-Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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