Belgian Pale Ale Recipe - no24 split BPA and sour

{"RecipeId":65946,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114758,"Name":"no24 split BPA and sour","Description":"Belgian Pale Ale. Plan is to split the batch during fermentation with S-33 (7 days), let one part ferment out with dry hops, and the other part is put in a glass carboy with Wyeast 3763 Roeselare Ale Blend to sour for a year or so.\nHave to go low on the ibu because of souring.","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":24,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1551541067547)\/","BrewSessionCount":1,"MostRecentBrewSession":14699,"Og":1.0529406267507533,"Fg":1.0132351566876883,"Srm":5.9706103850399872,"Ibu":13.889030255290596,"BgGu":0.26235107341438818,"Abv":5.1220056381353816,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"371844","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"45","Amt":"2.5","Ppg":"36","L":"2","Use":"Mash","Id":"371845","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"16","Use":"Mash","Id":"350641","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"371846","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"11","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"4.87073663641954","Id":"397691","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"374388","IngId":"287","Name":"Hallertau Gold","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"397692","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"3"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.3","Ibu":"7.47864972291942","Id":"406236","IngId":"287","Name":"Hallertau Gold","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.5","Ibu":"1.53964389595163","Id":"406237","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"97805","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"67","Time":"75","Id":"48546","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"76","Time":"15","Id":"48547","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"118578","Rank":"1","Text":"Split batch after 7 days fermenting"},{"Id":"118579","Rank":"2","Text":"Dryhop add hop-tea of H. Gold and H. Aroma (30 and 5 min) in part A of the batch"},{"Id":"118580","Rank":"3","Text":"Add Wyeast 3763 Roeselare Ale Blend to part B of the batch in a glass carboy"}]}