International Pale Lager Recipe - no21 Cortez the Killer Lager

Recipe Info

Recipe Image

no21 Cortez the Killer Lager

by on
All Grain
27.5 Liter(s)
33 Liter(s)
90 min
75%
Light mexican-style pilsner with big amounts of Saaz Brewed 15th of April 19

Fermentables

70% - Pilsner - US
4
34
1
Mash
13% - Carapils - DE
0.75
33
2
Mash
13% - Flaked Corn - US
0.75
37
1
Mash
4% - Flaked Rice - US
0.2
32
1
Mash

Hops

Saaz
35
Pellet
Boil
75 min(s)
3
10.7
Saaz
40
Pellet
Boil
30 min(s)
3
9.0
Saaz
50
Pellet
Boil
5 min(s)
3
2.9
Saaz
50
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Fermentis Saflager S-189
83%
Fermentis Saflager S-189
83%

Other Stuff

Clarity Ferm
0.5
ml
Boil
Yeast Nutrient
0.5
ml
Boil

Mash Steps

Maltose Rest
Decoction
63
75 min
Beta-Glucan Rest
Decoction
72
15 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
Start Fermentation @ 8C (Hurtig-lager)
3.
Bottle day 14 with sugar 6g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no21 Cortez the Killer Lager
International Pale Lager
  • 27.50 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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