no55 Crooklyn V American Vienna Lager Recipe

Recipe Info

Recipe Image

no55 Crooklyn V American Vienna Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Added a little Stjordalsmalt for some smokeyness. Higher OG.

This recipe was cloned from No47 Crooklyn IV American Vienna Lager.

Fermentables

68% - Pilsner - BE
4
36
2
Mash
9% - Crystal 140L - UK
0.54
33
70
Mash
3% - Smoked Malt - DE
0.2
37
3
Mash
19% - Vienna - DE
1.1
37
4
Mash

Hops

Magnum
10
Pellet
Boil
75 min(s)
9.6
10.0
Cascade
15
Pellet
Boil
25 min(s)
5.5
5.7
Hallertauer Mittelfrüh
20
Leaf
Boil
25 min(s)
4.6
5.8
Cascade
25
Pellet
Boil
5 min(s)
5.5
2.7
Hallertauer Mittelfrüh
28
Leaf
Boil
5 min(s)
4.6
2.3
Cascade
25
Pellet
Boil
1 min(s)
5.5
0.6
Hallertauer Mittelfrüh
28
Leaf
Boil
1 min(s)
4.6
0.5
Cascade
35
Pellet
FlameOut
0 min(s)
5.8
0.0
Hallertauer Mittelfrüh
33
Leaf
FlameOut
0 min(s)
4.6
0.0

Yeast

Fermentis Saflager S-189
84%
Fermentis Saflager S-189
84%

Other Stuff

Yeast Nutrient
5
ml
Boil
Irish Moss
0.5
each
Boil

Mash Steps

Maltose Rest
Decoction
66
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Reuse S-189 from no54, Pilsner
2.
Ferment t 12c for 16 days
3.
17c for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no55 Crooklyn V American Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 173 per 12oz Calories
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