American Amber Ale Recipe - no06 RAV - american westcoast amber

Recipe Info

Recipe Image

no06 RAV - american westcoast amber

by on
All Grain + Extract
25 Liter(s)
30 Liter(s)
60 min
75%
Basert på JH Fjelds NM-vinner 2010

Fermentables

69% - Maris Otter Pale - UK
4
38
3
Mash
9% - Munich - UK
0.5
37
9
Mash
7% - Crystal 140L - UK
0.4
33
140
Mash
4% - Amber - UK
0.225
32
27
Mash
3% - Cara Malt - UK
0.2
35
17
Mash
1% - Dark Crystal 80L - UK
0.085
33
80
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash
5% - Dry Malt Extract - Light - US
0.3
44
8
Extract

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
25.2
Cascade
20
Pellet
Boil
10 min(s)
5.8
4.1
Centennial
22
Pellet
Boil
10 min(s)
10.5
8.1
Cascade
30
Pellet
Boil
1 min(s)
5.8
0.7
Centennial
30
Pellet
Boil
1 min(s)
10.5
1.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

1
Direct Heat
52
10 min
2
Direct Heat
60
15 min
3
Direct Heat
67
25 min
4
Direct Heat
72
20 min
5
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no06 RAV - american westcoast amber
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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