Saison Recipe - no23 Transatlantic Balloon Seisaann

Recipe Info

Recipe Image

no23 Transatlantic Balloon Seisaann

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
83%
American hopped Belgian Saison (or farm house ale... details, schmetails) Changed the late hop to Cascade. No more Amarillo in the box..

Fermentables

72% - Pale Ale - BE
4
38
3
Mash
18% - Flaked Corn - US
1
37
1
Mash
4% - Wheat - BE
0.2
37
2
Mash
4% - Special B - BE
0.2
30
180
Mash
3% - Dark Brown Sugar - US
0.15
46
50
Late

Hops

Magnum
8
Pellet
FirstWort
70 min(s)
9.7
7.5
Simcoe
8
Pellet
Boil
55 min(s)
13.2
9.7
Cascade
25
Pellet
Boil
5 min(s)
5.8
2.7
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
63
50 min
Beta-Glucan Rest
Decoction
68
25 min
Dextrinization Rest
Decoction
73
15 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no23 Transatlantic Balloon Seisaann
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.4° SRM Color
  • 83% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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