Blonde Ale Recipe - no61 Am Blonde Ale III

Recipe Info

Recipe Image

no61 Am Blonde Ale III

by on
All Grain
27 Liter(s)
30 Liter(s)
90 min
75%
Use-the-leftovers-beer! Adding the homegrown hops at 5 min.

This recipe was cloned from no60 Am Blonde Ale II.

Fermentables

48% - Maris Otter Pale - UK
2.5
38
3
Mash
35% - Pilsner - BE
1.8
36
2
Mash
15% - Flaked Corn - US
0.8
37
1
Mash
2% - Pale Ale - BE
0.1
38
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
9.7
9.6
Ekuanot
10
Pellet
Boil
20 min(s)
14.5
8.6
Ekuanot
15
Pellet
Boil
5 min(s)
14.5
4.3
Amarillo
20
Pellet
Boil
5 min(s)
7.3
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Whirlfloc
1
each
Boil

Mash Steps

Maltose Rest
Direct Heat
65
60 min
Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no61 Am Blonde Ale III
Blonde Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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