International Pale Lager Recipe - no63 Cortez the Sixth Killer Lager

Recipe Info

Recipe Image

no63 Cortez the Sixth Killer Lager

by on
All Grain
27.5 Liter(s)
33 Liter(s)
90 min
75%
Based on my first version of this beer. 28 IBU Fermenting with LalBrew Diamond Lager for the first time.

This recipe was cloned from no21 Cortez the Killer Lager.

Fermentables

70% - Pilsner - US
4
34
1
Mash
13% - Carapils - DE
0.75
33
2
Mash
13% - Flaked Corn - US
0.75
37
1
Mash
4% - Flaked Rice - US
0.2
32
1
Mash

Hops

Saaz
35
Pellet
Boil
75 min(s)
3.1
11.0
Saaz
50
Pellet
Boil
30 min(s)
3.1
11.6
Saaz
50
Pellet
Boil
10 min(s)
3.1
5.5
Saaz
50
Pellet
FlameOut
0 min(s)
3.1
0.0

Yeast

Fermentis Saflager S-189
83%
Fermentis Saflager S-189
83%

Other Stuff

Clarity Ferm
0.5
ml
Boil
Yeast Nutrient
0.5
ml
Boil

Mash Steps

Maltose Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
72
10 min

Special Instructions

1.
Start Fermentation @ 8C (Hurtig-lager)
3.
Bottle day 14 with sugar 6g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no63 Cortez the Sixth Killer Lager
International Pale Lager
  • 27.50 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.008
IBU 0
120
IBU: 18-25 / Your IBU: 28
SRM 0
40
SRM: 2-6 / Your SRM: 2.4
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.63

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