Blonde Ale Recipe - no60 Am Blonde Ale II

Recipe Info

Recipe Image

no60 Am Blonde Ale II

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
75%
Based on no50 Bryllups-Blonde. Low abv and IBU.

This recipe was cloned from no50 Bryllups-Blonde.

Fermentables

89% - Maris Otter Pale - UK
4.25
38
3
Mash
11% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
9.7
9.8
Ekuanot
10
Pellet
Boil
20 min(s)
14.5
8.9
Ekuanot
15
Pellet
Boil
5 min(s)
14.5
4.4
Amarillo
25
Pellet
Boil
5 min(s)
7.3
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Whirlfloc
1
each
Boil

Mash Steps

Maltose Rest
Direct Heat
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no60 Am Blonde Ale II
Blonde Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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