Specialty IPA - White IPA Recipe - no62 Jule-Skodde II

Recipe Info

Recipe Image

no62 Jule-Skodde II

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel Pils - DE, Wheat Malt - DE, Amarillo Hops, Citra Hops, Ekuanot Hops, Mosaic Hops, Chinook Hops, Lalbrew Verdant Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
4.25
38
3
Mash
11% - Flaked Oats - US
0.6
37
1
Mash
5% - Caramel Pils - DE
0.25
34
8
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Amarillo
30
Pellet
Boil
20 min(s)
9
16.6
Citra
38
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
35
Pellet
FlameOut
0 min(s)
9
0.0
Ekuanot
35
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
24
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
40
Pellet
DryHop
4 day(s)
9
0.0
Chinook
40
Pellet
DryHop
4 day(s)
13
0.0
Ekuanot
40
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Lalbrew Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

1.
Overnight mash
2.
Ferment @ 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no62 Jule-Skodde II
Specialty IPA - White IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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