Baltic Porter Recipe - Baltic Porter II

Recipe Info

Recipe Image

Baltic Porter II

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
75%
3rd generation S-23.

Fermentables

61% - Dark Munich - DE
3.5
36
10
Mash
31% - Pilsner - DE
1.8
38
1
Mash
3% - Honey Malt - CA
0.2
37
25
Mash
3% - Chocolate - BE
0.15
30
350
Mash
1% - Carafa III - DE
0.066
32
430
Mash

Hops

East Kent Goldings
51
Pellet
Boil
60 min(s)
5.5
34.0
East Kent Goldings
17
Pellet
Boil
15 min(s)
5.5
5.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter II
Baltic Porter
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 300 per 12oz Calories
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