German Pils Recipe - no59 Reinheitsgebot German Pilsner II

Recipe Info

Recipe Image

no59 Reinheitsgebot German Pilsner II

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Clone of my own no39. Tiny bit less fermentables, tiny bit more hops. W-34/70 yeast.

This recipe was cloned from no39 Reinheitsgebot German Pilsner.

Fermentables

95% - Pilsner - DE
4.6
38
1
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
25.4
Tettnang
40
Pellet
Boil
15 min(s)
4.5
9.4
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.3
4.5

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Maltose Rest
Direct Heat
65
120 min
Mash-Out
Direct Heat
72
15 min

Special Instructions

1.
Ferment @ 12?C for 21 days
2.
was almost out of Magnum, so I added polish Iunga for bittering
3.
Dropped mash-out to save time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no59 Reinheitsgebot German Pilsner II
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Village Idiot Bohemia Pilsner

German Pils
by VillageIdiot 11/22/2024 1:30:44 PM

German Pils - Lazy Beer

German Pils
by Brewer 125967 11/22/2024 4:57:47 AM

Saazy Lager

Czech Premium Pale Lager
by KOAmps 11/21/2024 8:55:26 AM

TT70

German Pils
by Brewer 120525 11/19/2024 10:38:08 AM
© 2024 by brewgr.com. All Rights Reserved.