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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Maris Otter Pale - UK
    11% - Pale Wheat - CA
    4.75 lb kg total fermentables

    Hops

    Magnum
    9.8
    Ekuanot
    8.9
    Ekuanot
    4.4
    Amarillo
    3.7
    60 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Am Blonde Ale II
    Blonde Ale
    • 27.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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