American Pale Ale Recipe - No20 MaOAm SMaSH APA

Recipe Info

Recipe Image

No20 MaOAm SMaSH APA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
Maris Otter & Amarillo SMaSH APA To be brewed 030619, mash @66 over night (8hrs)

Fermentables

100% - Maris Otter Pale - UK
5
38
4
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
8.9
14.5
Amarillo
25
Pellet
Boil
15 min(s)
8.9
12.0
Amarillo
30
Pellet
Boil
5 min(s)
8.9
5.8
Amarillo
30
Pellet
Boil
1 min(s)
8.9
1.3
Amarillo
30
Pellet
FlameOut
0 min(s)
8.9
0.0
Amarillo
35
Pellet
DryHop
3 day(s)
8.9
0.0
Amarillo
35
Pellet
DryHop
6 day(s)
8.9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
5
ml
Boil

Mash Steps

mash
Decoction
66
65 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No20 MaOAm SMaSH APA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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