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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Maris Otter Pale - UK
    11% - Flaked Oats - US
    5% - Caramel Pils - DE
    4% - Wheat Malt - DE

    Hops

    Amarillo
    16.6
    Citra
    0.0
    Amarillo
    0.0
    Ekuanot
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    Chinook
    0.0
    Ekuanot
    0.0

    Yeast

    Lalbrew Verdant

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of no62 Jule-Skodde II
    Specialty IPA - White IPA
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Specialty IPA - White IPA

    OG 0.995
    1.120
    OG: 1.056-1.065 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.012
    IBU 0
    120
    IBU: 40-70 / Your IBU: 17
    SRM 0
    40
    SRM: 5-8 / Your SRM: 4.7
    ABV 0
    14
    ABV: 5.5-7 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.62-1.25 / Your BG:GU: 0.33

    Blonde Ale

    OG 0.995
    1.120
    OG: 1.038-1.054 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.012
    IBU 0
    120
    IBU: 15-28 / Your IBU: 17
    SRM 0
    40
    SRM: 3-6 / Your SRM: 4.7
    ABV 0
    14
    ABV: 3.8-5.5 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.28-0.74 / Your BG:GU: 0.33

    American Wheat Beer

    OG 0.995
    1.120
    OG: 1.040-1.055 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.012
    IBU 0
    120
    IBU: 15-30 / Your IBU: 17
    SRM 0
    40
    SRM: 3-6 / Your SRM: 4.7
    ABV 0
    14
    ABV: 4-5.5 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.27-0.75 / Your BG:GU: 0.33

    Cream Ale

    OG 0.995
    1.120
    OG: 1.042-1.055 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.012
    IBU 0
    120
    IBU: 8-20 / Your IBU: 17
    SRM 0
    40
    SRM: 2.5-5 / Your SRM: 4.7
    ABV 0
    14
    ABV: 4.2-5.6 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.15-0.48 / Your BG:GU: 0.33
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