Specialty IPA - White IPA Recipe - No43 Skodde

Recipe Info

Recipe Image

No43 Skodde

by on
All Grain
12 Liter(s)
16 Liter(s)
90 min
75%
Amarillo, ekuanot and centennial hops, all post boil adittions. Dryhop day1? Mango-addition?

Fermentables

69% - Pilsen - UK
2.2
36
1
Mash
9% - Munich - Light 10L - US
0.3
35
10
Mash
16% - Flaked Oats - US
0.5
37
1
Mash
6% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
25
Pellet
DryHop
4 day(s)
9
0.0
Amarillo
25
Pellet
DryHop
4 day(s)
9
0.0
Centennial
25
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Lalbrew new england
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No43 Skodde
Specialty IPA - White IPA
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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