Pre-Prohibition Porter Recipe - Pilz

Recipe Info

Recipe Image

Pilz

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
67%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carafoam - DE, Carapils - DE, Sterling Hops, Tettnang Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

94% - 2-Row - US
11
37
1
Mash
3% - White Wheat - US
0.37
40
2
Mash
3% - Carafoam - DE
0.37
34
1
Mash
0% - Carapils - DE
0
33
2
Mash

Hops

Sterling
1
Pellet
Boil
75 min(s)
7.5
26.4
Sterling
1
Pellet
Boil
15 min(s)
7.5
12.5
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilz
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.6° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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