Blonde Ale Recipe - Fruity Toots
Blonde Ale
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Fruity Toots
by Zazzzler on 8/10/2016
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=132129
5% - Caramel/Crystal 15 - US
2% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
add 4-6 lbs of washed, halved and frozen strawberries in mesh bags to secondary and rack on top
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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