American Porter Recipe - Toasted Coconut Porter
American Porter
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Toasted Coconut Porter
by Zazzzler on 11/7/2016
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Carafa III - DE, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Caramel/Crystal 80 - US
2% - Caramel/Crystal 120 - US
3% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Toasted Coconut Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
44.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
42.7° SRM
Color
-
68%
Efficiency
-
6.3% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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