American Porter Recipe - ZBust Porter

Recipe Info

Recipe Image

ZBust Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
79%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Cluster Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

85% - 2-Row - US
13
37
1
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
8.2
21.0
Cluster
1
Pellet
Boil
30 min(s)
8.2
16.1
Cascade
1
Pellet
Boil
5 min(s)
6.9
3.5

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
90 min

Special Instructions

1.
Primary Fermentation: 2 weeks at 67
2.
Secondary Fermentation: 1 week at 67
3.
keg and carbonate at 20 lbs for three days.
4.
Cut back pressure to 8 lbs and let age in keg for two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZBust Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 35.0° SRM Color
  • 79% Efficiency
  • 7.8% ABV Alcohol
  • 249 per 12oz Calories
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