American Pale Ale Recipe - Cascade Badger Pale Ale

{"RecipeId":7662,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101307,"Name":"Cascade Badger Pale Ale","Description":"Clone from Bee Cave Brewery Haus Pale Ale: http://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1423675988537)\/","BrewSessionCount":1,"MostRecentBrewSession":1502,"Og":1.0525,"Fg":1.0105,"Srm":4.05856810093242,"Ibu":38.429668978580843,"BgGu":0.73199369483011134,"Abv":5.418000000000001,"Calories":174,"AverageRating":1,"TastingNoteCount":3,"Fermentables":[{"Per":"76","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"31807","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"31808","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"31809","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"24.6636252511817","Id":"29650","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.3","Ibu":"9.47730362823267","Id":"29651","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.3","Ibu":"3.05954042679252","Id":"29652","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.3","Ibu":"1.22919967237393","Id":"29653","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"9694","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"2635","IngId":"205","Name":"Single Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"10027","Rank":"1","Text":"Single Infusion mash for 60 minutes at 152 degrees."},{"Id":"10028","Rank":"2","Text":"batch sparge in a 10 gallon water cooler with a stainless braid manifold"},{"Id":"10029","Rank":"3","Text":"Dough-in with 3.5 gallons of water. After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf."},{"Id":"10030","Rank":"4","Text":"Have another 3.25 gallons of 175 degree water ready for the next batch sparge."},{"Id":"10031","Rank":"5","Text":"You should then get 6.5 gallons to your kettle for the boil."}]}