Double IPA Recipe - Honey Rye IIPA

Recipe Info

Recipe Image

Honey Rye IIPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Columbus Hops, Chinook Hops, Amarillo Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablets.

Fermentables

63% - 2-Row - US
11
37
1
Mash
17% - Rye - US
3
37
3
Mash
6% - Flaked Rye - US
1
36
2
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Honey Malt - CA
1
37
25
Mash

Hops

Columbus
0
Pellet
Boil
60 min(s)
15
0.0
Chinook
2
Pellet
Boil
60 min(s)
13
65.7
Amarillo
1
Pellet
Boil
30 min(s)
9
17.5
Cascade
0.5
Pellet
Boil
25 min(s)
5.8
5.1
Amarillo
0.5
Pellet
Boil
20 min(s)
9
6.9
Amarillo
0.5
Pellet
Boil
15 min(s)
9
5.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablets
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Mash In Add 20.00 l of water at 168.9 F 155.0 F 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Rye IIPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 106.4 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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