Oatmeal Stout Recipe - Dawsons Oatmeal-Cream Double Stout
Oatmeal Stout
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Dawsons Oatmeal-Cream Double Stout
by Zazzzler on 7/11/2016
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
http://growlermag.com/homebrew-recipe-oatmeal-cream-double-stout/
66% - Maris Otter Pale - UK
7% - De-Bittered Black - BE
5% - Caramel/Crystal 120 - US
8% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dawsons Oatmeal-Cream Double Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.019
FG
-
42.3 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
45.7° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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