Baltic Porter Recipe - Rye For A Rye Porter

Recipe Info

Recipe Image

Rye For A Rye Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
74%
Flirting with different hop additions 1.5 oz EKG @ 60 1 oz Fuggle @ 15 0.5 EKG @ FO 0.5 Fuggle @ FO For ~29ish IBU OR 1 oz Warrior @ 60 0.5 oz Cluster @ 15 For ~44 IBU

Fermentables

60% - Maris Otter Pale - UK
9
38
3
Mash
20% - Rye - US
3
37
3
Mash
7% - Chocolate Rye Malt - DE
1
34
245
Mash
5% - Caramel/Crystal 30 - US
0.75
35
30
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
18.9
50.8
Cluster
0.5
Pellet
Boil
10 min(s)
8.2
4.0

Yeast

Fermentis Safale US-05
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye For A Rye Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 29.7° SRM Color
  • 74% Efficiency
  • 6.3% ABV Alcohol
  • 234 per 12oz Calories
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