Baltic Porter Recipe - Rye For A Rye Porter
Baltic Porter
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Rye For A Rye Porter
by Zazzzler 3/21/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
Flirting with different hop additions
1.5 oz EKG @ 60
1 oz Fuggle @ 15
0.5 EKG @ FO
0.5 Fuggle @ FO
For ~29ish IBU
OR
1 oz Warrior @ 60
0.5 oz Cluster @ 15
For ~44 IBU
60% - Maris Otter Pale - UK
7% - Chocolate Rye Malt - DE
5% - Caramel/Crystal 30 - US
3% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
2% - Black Patent Malt - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye For A Rye Porter
Baltic Porter
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.020
FG
54.8 IBU (tinseth)
Bitterness
0.80
BG:GU
29.7 ° SRM
Color
74%
Efficiency
6.3 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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