This recipe has been brewed 1 time(s)
Brew Session: Belgian White Beer
Zazzzler
9/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Belgian White Beer
Witbier
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 26.9 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 2.5° SRM Color
- 67% Efficiency
- 4.9% ABV Alcohol
- 170 per 12oz Calories