Cider with Other Fruit Recipe - 1 gallon Apple Berry Nectar Cider

Recipe Info

Recipe Image

1 gallon Apple Berry Nectar Cider

by on
Extract
1 Gallon(s)
1 Gallon(s)
5 min
100%
1 gallon batch 2 - 32 oz Santa Cruz Organic Berry Nectar juice 1 - 64 oz Tree Top Apple Juice 5 oz dextrose sugar Safcider yeast 2/7/16 - 1.057

Fermentables

30% - Tree Top Apple Juice - 64 fl. oz
1
15
5
Extract
60% - Santa Cruz Organic Berry Nectar Juice - 32 fl. oz
2
14
30
Extract
9% - Corn Sugar (Dextrose) - US
0.312
46
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safcider
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 gallon Apple Berry Nectar Cider
Cider with Other Fruit
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 26.6° SRM Color
  • 100% Efficiency
  • 6.7% ABV Alcohol
  • 188 per 12oz Calories
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