Irish Red Ale Recipe - Cardinal Sour Red Ale
Irish Red Ale
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Cardinal Sour Red Ale
by Zazzzler on 9/1/2015
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Melanoidin Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Cardinal Red Ale .
9% - Melanoidin Malt - US
6% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cardinal Sour Red Ale
Irish Red Ale
4.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.060
OG
1.018
FG
25.8 IBU (tinseth)
Bitterness
0.43
BG:GU
14.6 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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