Irish Red Ale Recipe - Cardinal Sour Red Ale

Recipe Info

Recipe Image

Cardinal Sour Red Ale

by on
All Grain
4 Gallon(s)
6 Gallon(s)
75 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Melanoidin Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Cardinal Red Ale.

Fermentables

47% - 2-Row - US
4.4
37
1
Mash
34% - Munich - UK
3.16875
37
9
Mash
9% - Melanoidin Malt - US
0.84375
37
20
Mash
6% - Caramel/Crystal 40 - US
0.6
35
40
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
7.9

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardinal Sour Red Ale
Irish Red Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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