Cider with Other Fruit Recipe - Black Currant Juice

Recipe Info

Recipe Image

Black Currant Juice

by on
All Grain
5 Gallon(s)
0 Gallon(s)
5 min
100%
4 - Signature Kitchens 100% Apple Juice - 1 gallon 1 - Vinter's Harvest - Black Currant Fruit Base - 96 fl. oz 1 lb dextrose sugar Before adding sugar, had SG of 1.040, added 1lb of dextrose and got 1.050. Would have liked something bigger. Next time I'll use 2 lbs of dextrose. Brewed on 2/13/2016 Finished out at 1.000 for 6.6% abv

Fermentables

67% - Signature Kitchens 100% Apple Juice - 1 gallon
4
40
6
Mash
17% - Vinter's Harvest - Black Currant Fruit - 96 fl. oz
1
44
435
Mash
17% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

No hops in this recipe

Yeast

Mangrove Jack's Craft Series M02 Cider Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Currant Juice
Cider with Other Fruit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 33.7° SRM Color
  • 100% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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