Witbier Recipe - Belgian White Beer
Witbier
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Belgian White Beer
by Zazzzler on 9/9/2016
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Unmalted Wheat - BE, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Sweet Orange Peel, Bitter Orange Peel.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Belgian White Beer
Witbier
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
2.5° SRM
Color
-
67%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
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