HomeBrew recipe for a Dark Red Rye IPA, brewed with Amarillo and German Mandarina Bavaria hops. Both hop varieties add intense aromas and flavors of tangerine and citrus. Notes of spicy rye malts with light dark fruit flavors. Dry finish with high hop bitterness.
Fermentables
75% - 2-Row - US
10
37
1
Mash
15% - Rye - US
2
37
3
Mash
5% - Caramel/Crystal 60 - US
0.625
36
60
Mash
4% - Crystal Rye - UK
0.5
33
90
Mash
1% - Chocolate Rye Malt - DE
0.125
34
250
Mash
1% - Special B - BE
0.125
30
180
Mash
Hops
Amarillo
1
Pellet
Boil
60 min(s)
9
28.9
Amarillo
1
Pellet
Boil
30 min(s)
9
22.2
German Mandarina Bavaria
1
Pellet
Boil
15 min(s)
7
11.2
Amarillo
1
Pellet
Boil
15 min(s)
9
14.3
German Mandarina Bavaria
1
Pellet
Boil
5 min(s)
7
4.5
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
German Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
7
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash all grains for 1 hour at 152 degrees.
2.Ferment at 63-68 degrees.
3.Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.
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