American IPA Recipe - Dark Red Rye IPA

Recipe Info

Recipe Image

Dark Red Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
HomeBrew recipe for a Dark Red Rye IPA, brewed with Amarillo and German Mandarina Bavaria hops. Both hop varieties add intense aromas and flavors of tangerine and citrus. Notes of spicy rye malts with light dark fruit flavors. Dry finish with high hop bitterness.

Fermentables

75% - 2-Row - US
10
37
1
Mash
15% - Rye - US
2
37
3
Mash
5% - Caramel/Crystal 60 - US
0.625
36
60
Mash
4% - Crystal Rye - UK
0.5
33
90
Mash
1% - Chocolate Rye Malt - DE
0.125
34
250
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
28.9
Amarillo
1
Pellet
Boil
30 min(s)
9
22.2
German Mandarina Bavaria
1
Pellet
Boil
15 min(s)
7
11.2
Amarillo
1
Pellet
Boil
15 min(s)
9
14.3
German Mandarina Bavaria
1
Pellet
Boil
5 min(s)
7
4.5
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
German Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 152 degrees.
2.
Ferment at 63-68 degrees.
3.
Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Red Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 81.1 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 15.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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