This recipe has been brewed 1 time(s)
Brew Session: ZBust Porter
Zazzzler
7/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Over night mash, mashed in at 10:30 PMLate start into the morning, sparged about 6 AM.57 minute mash60 minute boil, boiled over.Original recipe was designed for 69% BHE, ended getting 79%
Recipe Facts
ZBust Porter
American Porter
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.013 FG
- 40.7 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 35.0° SRM Color
- 79% Efficiency
- 7.8% ABV Alcohol
- 249 per 12oz Calories