Profile: Pale copper colored Session IPA recipe with big notes of tropical fruit from special hop varieties used. Citra, Mosaic, and Galaxy hops provide fruity mango, pineapple, and passion fruit flavors. Moderately high hop bitterness in the finish.
Fermentables
89% - 2-Row - US
9
37
1
Mash
6% - Caramel/Crystal 60 - US
0.625
36
60
Mash
5% - Carapils - DE
0.5
33
2
Mash
Hops
Citra
1
Pellet
Boil
60 min(s)
12
43.3
Galaxy
1
Pellet
Boil
15 min(s)
14.2
25.4
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.3
Citra
0.5
Pellet
Boil
10 min(s)
12
7.8
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash all grains for 1 hour at 150 degrees.
2.Sparge at 170 degrees.
3.Ferment at 66F for 5-7 days. Rack to secondary and age for 3 weeks. Add dry hops for the last 7 days.
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