American IPA Recipe - Fruity Session IPA

Recipe Info

Recipe Image

Fruity Session IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Profile: Pale copper colored Session IPA recipe with big notes of tropical fruit from special hop varieties used. Citra, Mosaic, and Galaxy hops provide fruity mango, pineapple, and passion fruit flavors. Moderately high hop bitterness in the finish.

Fermentables

89% - 2-Row - US
9
37
1
Mash
6% - Caramel/Crystal 60 - US
0.625
36
60
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
43.3
Galaxy
1
Pellet
Boil
15 min(s)
14.2
25.4
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.3
Citra
0.5
Pellet
Boil
10 min(s)
12
7.8
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 150 degrees.
2.
Sparge at 170 degrees.
3.
Ferment at 66F for 5-7 days. Rack to secondary and age for 3 weeks. Add dry hops for the last 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 84.9 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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