Hop Burst -Dank- Malt Bill No.1 Brew Session

Brew Session Info

3/9/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.25 lb kg
60 °FC
154 °FC
qt/lbl/kg
60 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.05 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.65 gals liters
0.58 gals liters
0.25 gals liters
290.30 °FC
290.30 °FC
-0.84 gals liters
6.40 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
154 °FC
151 °FC
60 minutes

Boil

1.038 1.043 (estimated)
5.25 gallons liters 5.20 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.25 gallonsliters at 1.038 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

4 gallons liters 3.50 (gallonsliters estimated)
1.056 (1.057 predicted)
1.015 (1.014 predicted)

Conditioning

3/8/2015
20
20 PSI

Tasting Notes (3)
MedMisfit

Tasted on 4/1/2015 by MedMisfit

Notes:

Kegged and dry hopped (2nd charge) with 1oz columbus and 1 oz simcoe. Added star san to keg. Hit with CO2 and tapped the star san out. Depressurized and racked beer into keg. Minimal exposure to oxygen. Dry hopped in keg.

MedMisfit

Tasted on 3/26/2015 by MedMisfit

Notes:

Dry hopped with .25 oz Simcoe and .25 Chinook

MedMisfit

Tasted on 3/19/2015 by MedMisfit

Notes:

Tasted gravity sample. Has a dank after-bite. looking forward to a taste after the dry hop.

Recipe Facts

Hop Burst -Dank- Malt Bill No.1
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.