American Pale Ale Recipe - Cleaning out the grain stash Pale Ale

Recipe Info

Recipe Image

Cleaning out the grain stash Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Caramel/Crystal 120 - US, Chinook Hops, Centennial Hops, Citra Hops, Danstar - Nottingham Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
37
1
Mash
21% - Rolled Oats - US
2
33
2
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
11.6
Centennial
0.5
Pellet
Boil
35 min(s)
10.5
15.5
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Danstar - Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cleaning out the grain stash Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 39
SRM 0
40
SRM: 5-10 / Your SRM: 8.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.84

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