American IPA Recipe - Bee Cave Rye - Rising Tide IPA

Recipe Info

Recipe Image

Bee Cave Rye - Rising Tide IPA

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
45 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Rye - US, Munich Light - DE, Caramel/Crystal 60 - US, Flaked Barley - US, Magnum Hops, Centennial Hops, Columbus Hops, Chinook Hops, Safale S-05 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Bee Cave Brew Rye IPA.

Fermentables

64% - Pale Malt (2 Row) US
6
37
2
Mash
13% - Rye - US
1.25
37
3
Mash
13% - Munich Light - DE
1.25
37
6
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Flaked Barley - US
0.375
32
2
Mash

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
12
21.3
Centennial
1.25
Pellet
Boil
10 min(s)
10.5
18.8
Columbus
1.25
Pellet
Boil
10 min(s)
15
26.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
DryHop
4 day(s)
13
0.0
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
Chinook
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Safale S-05
80%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Rye - Rising Tide IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 67.0 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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