Clone Of Biermunchers Centennial Blonde Superbowl Mod Brew Session
Brew Session Info
2/7/2016
(Include any important notes from brew day until tasting)
Superbowl Sunday. Ran out of time today. Wanted to be done and chilling before kick off. About the mash; added 1oz acid malt 1 gram Gypsum and 1 gram Calcium Chloride to RO water. Mashed for an hour in the water cooler mash tun. 3 gallons water at 161 into mash tun pre grains. grains were 62 degrees. Preheated tun with 115 tap water. After grains, were added temp ended up around 148. Added 1L just off boil RO water to get mash up to 151.
Sparged with 3 gallons straight RO water. heated to 130ish
Added 1 gallon tap to the kettle first. (shooting for 6.5ish preboil - grain absorption).
Cut the boil to 45 minutes. FWH .5oz centennial FWH.
Dumped the wort onto a safale 05 cake (from the 15 minute IPA)
Ended up with OG of 1.041. 4 points off...due to the shorter boil?
Water Infusion
Brew Session Specific
8.8125
lbkg
62
°FC
151
°FC
1.3
qt/lbl/kg
45
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
7.86
galsliters
3.57
galsliters
3.11
galsliters
163.61
°FC
163.61
°FC
1.79
galsliters
4.75
galsliters
6.45
galsliters
Mash / Boil
Mash
5.5
PH
148
°FC
151
°FC
60
minutes
Boil
1.029
1.040 (estimated)
6.5
gallonsliters6.45 (gallonsliters estimated)
45
minutesminutes(45 minutes estimated)
5.5
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.029 for 45 minutes, this will decrease your wort by 0.75gallonsliters, bringing your after boil OG to 1.032.
You wanted an OG of 1.045. It looks like it will be under.
Fermentation
5
gallonsliters5.00 (gallonsliters estimated)
1.041
(1.045 predicted)
1.008
(1.011 predicted)
Conditioning
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Clone Of Biermunchers Centennial Blonde Superbowl ...
