{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
lots of trub ended up getting transfered. didnt taste at this time. Dry hop with 1 oz amarillio is still an option.
pulled a sample for hydrometer. hit 1.09 at about 65 degrees. Taste is good. Not bold hop flavor. Maybe add a big dry hop in the keg? Amarillo?
added .5oz amarillo dry hop. No sample taste at this time. Swamp cooler temps have stayed around 64 degrees.
