American Pale Ale Recipe - TBA - with Vienna
American Pale Ale
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TBA - with Vienna
by MedMisfit on 5/4/2015
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Piloncillo, Caramel/Crystal 10 - US, Flaked Oats - US, Magnum Hops, Columbus Hops, Chinook Hops, Cascade Hops, Safale S-05 Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate.
8% - Caramel/Crystal 10 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3)
Tasted on 7/6/2015 by MedMisfit
Notes:
a bit bland. Added 1 oz cascade pellets and 1 oz chinook whole hops to keg. serving temp
Tasted on 7/5/2015 by MedMisfit
Notes:
FG is 1.010. Tastes decent. Not much hop aroma...again.
Tasted on 7/1/2015 by MedMisfit
Notes:
Added dry hops. Swamp coller temp at 73 degrees. No taste sample at this time.
TBA - with Vienna
American Pale Ale
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
66.8 IBU (tinseth)
Bitterness
-
1.44
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.046 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 67 SRM: 5-10 / Your SRM: 4.3 ABV: 4.5-6.2 / Your ABV: 4.5 BG:GU: 0.50-1.11 / Your BG:GU: 1.44
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